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STEELING
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09-02-2018, 10:46 PM
I'll be interested in hearing how often your butcher steels. I was very surprised to read Mr. KG's report that the meat plant guys steeled every 10 cuts. That amount of steeling seems extremely excessive to me.
I wonder if your butcher can "quick draw" his steel from his holster. 
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| Messages In This Thread |
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STEELING - by KnifeGrinders - 08-27-2018, 08:05 AM
RE: STEELING - by EOU - 08-27-2018, 03:39 PM
STEELING - by KnifeGrinders - 08-28-2018, 05:08 AM
RE: STEELING - by KnifeGrinders - 08-28-2018, 03:34 PM
RE: STEELING - by Bud - 08-28-2018, 08:13 PM
RE: STEELING - by grepper - 08-28-2018, 09:39 PM
RE: STEELING - by KnifeGrinders - 08-28-2018, 11:31 PM
RE: STEELING - by KnifeGrinders - 08-30-2018, 05:47 PM
RE: STEELING - by grepper - 08-30-2018, 06:18 PM
RE: STEELING - by KnifeGrinders - 08-30-2018, 06:28 PM
RE: STEELING - by grepper - 08-30-2018, 08:39 PM
RE: STEELING - by Ken S - 09-01-2018, 08:58 AM
RE: STEELING - by Bud - 09-01-2018, 11:30 AM
RE: STEELING - by eddosedge - 09-02-2018, 10:26 AM
RE: STEELING - by grepper - 09-02-2018, 10:46 PM
RE: STEELING - by KnifeGrinders - 09-03-2018, 04:05 AM
RE: STEELING - by eddosedge - 09-17-2018, 06:21 PM
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