09-01-2018, 11:30 AM
If the problem is a rolled edge use a smooth steel I say. I don't understand grooved steels at all. It's just a metal file and who sharpens today with a file? I think that all ceramic rods must have some abrasive quality to them. This can be reduced if the ceramic rod has been polished. I say that if the edge needs to be straightened then use a hard smooth steel. If the edge needs to be ground then use your Viel. Measure the edge with your edge tester before steeling and then after. That will let you know how good a "steeler" you actually are.