Heh heh! Yes, I'm suffering like succotash.
I believe you probably do understand, Mr. Grepper, but just in case I'll try to explain something about "bevels", because it's not quite as intuitive as everyone would think.
Most blades have two bevels on each side of the blade. There is a "blade bevel" and an edge bevel The "blade bevel" makes the side of the blade taper from wide at the spine, to narrow at the edge. This makes the blade's
profile. The profile can be hollow ground, flat ground or convex ground, but just for simplicity, let's say this taper goes all the way from spine to edge. Otherwise there is "Skandi grind" and "saber grind" too.
We aren't talking about the edge yet, just the grind that makes the blade taper from the wide spine to the narrow edge. That is one bevel, and it's the large one I'm calling the "blade bevel" for now. It is this "blade bevel" that is usually about 3-5 dps, but it can vary a lot.
Now we want to sharpen the edge of the blade, so we grind another small bevel on each side of the blade, and
they meet at the apex of the edge. We can call that the
edge bevel, and everyone knows what we're talking about, right?
We can use these terms to describe the difference of the blades on the whiteboard. Mike's blade doesn't taper from spine to edge, so his blades have a
straight profile (not to be confused with a Flat Bevel).
Mike's blades only have one bevel per side (or less- the single bevels only have... a single bevel... on one side), which meet at the apex to form the edge. It would be easy to cal these "edge bevels".
Maybe it's easier to understand the doodle on the whiteboard now. The white triangle in the center is just a blade that has a flat ground profile. You can't see an edge bevel on the flat ground profile. The edge is still .015"thick, going to (or coming from) HT. The darkened area is Mike's straight profile blade, with 15 dps edge bevels. Mike's bevels meet to form an edge
pre- heat treat.
I hope you can see on the whiteboard how little steel is left with a flat ground profile, compared to how much steel Mike's blade has left. All that extra steel behind the edge keeps it straight during HT.
So now that everyone is jiggy with that, please allow me to confuse everything.
Wouldn't it be so much easier if we could just say "primary bevel" and "secondary bevel"? Yes! Of course! All we have to do is agree which bevel is "primary" and which is "secondary"!
So far, as long as there have been knives, the human race can not agree which bevel is more important.
Some people think the big bevel should be the primary bevel. It is big, and you have to grind it before you grind the edge.... but wait. There are those (ridged Japanese knife folks) who say that the entire knife is there only to support the edge. In other words, the edge is most important, so the part that does the cutting is the
primary reason to own a chunk of steel.
Then too, Mike's blade only has one bevel per side (per side is always a given, except when it's not, like chisels, and probably scissors, and other stuff). If a blade only has an edge bevel, how could it be secondary? What about blades that have a Micro-bevel??
It would have been much easier to describe the drawing using "primary" and "secondary", if we could agree which is which.
So while not being very intuitive, most knifemakers agree that a knife Always has an edge, and the edge is primarily important for a knife most of the time.
Please forget "blade bevel". That isn't a real term like "blade profile", which is more commonly known as "secondary bevel".
Now let's see how much of that sticks...