04-14-2017, 06:19 PM
As an old woodworker and newcomer to knives, the term "toothy" refering to edges is new to me. I don't ever recall it being applied to chisels or plane blades.
I understand the concept of a toothy edge as it applies to cutting tomatoes with kitchen knives. I am not sure if it applies to everything cut with knives. Should knives always have toothy edges?
Ken
I understand the concept of a toothy edge as it applies to cutting tomatoes with kitchen knives. I am not sure if it applies to everything cut with knives. Should knives always have toothy edges?
Ken