04-12-2017, 10:45 AM
I’m not a woodworker but I do have one Stanley wood chisel, 1.25” wide. I sharpened it to 150g. Nice and sharp with a polished bevel and edge.
I would think that chisel and plane blades would be considered the same as knives as far as sharpness and sharp testing goes.
I would think that chisel and plane blades would be considered the same as knives as far as sharpness and sharp testing goes.