03-23-2017, 06:41 PM
few restaurant knives and few super market one and some yard gear
all of the beater knives on 1 x 42......80......220.....600......some leather
yard stuff after i got it cleaned on 220......some scotchbrite..........i hate nasty yard stuff so i clean it all before sharpening.
i have fooled around with many different methods........sisal wheel wth 400grit or emory was my choice.....tried wire wires.....not bad, then red nylon wheel......nice too, but of late i have found Krud Kutter......my knife buddy in tx turned me onto it..... will just about clean most.....with stiff pad or steel wool........for the tuff ones like today i used angle grinder with scothbrite pad........the best
.
.
all of the beater knives on 1 x 42......80......220.....600......some leather
yard stuff after i got it cleaned on 220......some scotchbrite..........i hate nasty yard stuff so i clean it all before sharpening.
i have fooled around with many different methods........sisal wheel wth 400grit or emory was my choice.....tried wire wires.....not bad, then red nylon wheel......nice too, but of late i have found Krud Kutter......my knife buddy in tx turned me onto it..... will just about clean most.....with stiff pad or steel wool........for the tuff ones like today i used angle grinder with scothbrite pad........the best
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