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Life and Times of a Kitchen Axe
#13
The hollow grinding chisels started long before my business. For timber framing chisels I would hollow grind them and using Japanese wet stones sharpen them like many do a straight razor, using its spine as a guide for the bevel. When the hollow grind began to disappear I would put them on the generic wet wheel I had at the time to put the grind back in to essentially make it easier to sharpen by hand.

Many will argue, but using a belt machine in my opinion can be just as good and perhaps better in ways than using stones. Perhaps another thread!
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Messages In This Thread
Life and Times of a Kitchen Axe - by grepper - 05-29-2017, 12:13 PM
RE: Life and Times of a Kitchen Axe - by Jeremy - 06-01-2017, 07:54 PM
RE: Life and Times of a Kitchen Axe - by grepper - 06-01-2017, 08:06 PM
RE: Life and Times of a Kitchen Axe - by Jeremy - 06-03-2017, 09:43 PM
RE: Life and Times of a Kitchen Axe - by grepper - 06-03-2017, 10:46 PM
RE: Life and Times of a Kitchen Axe - by Ken S - 06-04-2017, 05:07 AM
RE: Life and Times of a Kitchen Axe - by Ken S - 06-07-2017, 08:27 AM
RE: Life and Times of a Kitchen Axe - by Ken S - 06-08-2017, 04:48 AM
RE: Life and Times of a Kitchen Axe - by Ken S - 06-08-2017, 08:28 AM
RE: Life and Times of a Kitchen Axe - by Jeremy - 06-10-2017, 08:32 PM
RE: Life and Times of a Kitchen Axe - by Jeremy - 06-10-2017, 09:49 PM
RE: Life and Times of a Kitchen Axe - by Ken S - 06-11-2017, 06:56 AM

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