03-16-2020, 03:13 PM
for many years i have used A16's @ 1200 grit and i likem.
opinions on the next two higher grits A6 @2500 and A3 @ 4000.
i need some really super sharp blades for a butcher shop i just acquired for 1 of my exchange programs. he has been happy with the A16's and leather after a two week exchange, but said could i make them sharper.
would it pay me to invest in the A6's and A3's...........or a better way to sharpen them to hold up better.
they get a lot of use.
i have tested toothy edges, but they do not work for him for two weeks.
let me know......................
opinions on the next two higher grits A6 @2500 and A3 @ 4000.
i need some really super sharp blades for a butcher shop i just acquired for 1 of my exchange programs. he has been happy with the A16's and leather after a two week exchange, but said could i make them sharper.
would it pay me to invest in the A6's and A3's...........or a better way to sharpen them to hold up better.
they get a lot of use.
i have tested toothy edges, but they do not work for him for two weeks.
let me know......................
.
.
<")))))<>(
.
<")))))<>(