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How to prevent the edge oxidation?

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How to prevent the edge oxidation?
SHARPCO Offline
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#1
12-05-2019, 06:08 AM
I think I need something like oil. I've used camellia oil. It's food safe but I found it couldn't prevent edge oxidation well. 

What is the best solution? I'm looking for it can be used on kitchen knives. 

Thank you.
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How to prevent the edge oxidation? - by SHARPCO - 12-05-2019, 06:08 AM

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