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Chinese Cleavers

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Chinese Cleavers
ken123 Offline
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#15
08-06-2019, 02:42 AM
Yes that would be perfect to start. Go for carbon over stainless.

You can also look in Chinese restaurant supply places too if there is one near you and save a few bucks.

https://www.youtube.com/watch?v=1Mb141e3vt0

This is a good video showing Chinese Iron Chef Chen Kenichi using a Sugimoto cleaver to create some more complex dishes.

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Ken
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Messages In This Thread
Chinese Cleavers - by Sam Sloane - 03-18-2019, 04:25 PM
RE: Chinese Cleavers - by Mike Brubacher - 03-19-2019, 09:37 AM
RE: Chinese Cleavers - by Ken S - 03-20-2019, 04:55 AM
RE: Chinese Cleavers - by Mark Reich - 03-20-2019, 12:35 PM
RE: Chinese Cleavers - by Ken S - 03-20-2019, 02:11 PM
RE: Chinese Cleavers - by Mike Brubacher - 03-20-2019, 03:51 PM
RE: Chinese Cleavers - by Mike Brubacher - 03-20-2019, 04:44 PM
RE: Chinese Cleavers - by Sam Sloane - 03-20-2019, 07:47 PM
RE: Chinese Cleavers - by Bud - 03-20-2019, 08:02 PM
RE: Chinese Cleavers - by Mark Reich - 03-20-2019, 09:23 PM
RE: Chinese Cleavers - by grepper - 03-20-2019, 10:46 PM
RE: Chinese Cleavers - by Mark Reich - 03-22-2019, 11:34 AM
RE: Chinese Cleavers - by ken123 - 08-05-2019, 08:54 PM
RE: Chinese Cleavers - by Bud - 08-05-2019, 10:16 PM
RE: Chinese Cleavers - by ken123 - 08-06-2019, 02:42 AM
RE: Chinese Cleavers - by ken123 - 08-06-2019, 02:59 AM
RE: Chinese Cleavers - by Bud - 08-06-2019, 10:19 PM
RE: Chinese Cleavers - by carbon - 08-07-2019, 09:01 PM
RE: Chinese Cleavers - by Bud - 08-07-2019, 10:45 PM
RE: Chinese Cleavers - by EOU - 08-08-2019, 09:27 AM
RE: Chinese Cleavers - by Bud - 08-18-2019, 10:46 PM

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