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Effect of Chopping Board Material on Edge Longevity
#7
Two thoughts first Vadim; It took a lot of effort and some expense to put this together. Thank you for putting in the work and sharing it with us. Second, what a brilliant adaption of the SET unit! You just expanded the scope of that instrument by a factor of 100. Really great use of your creativity there Vadim! But you weren't done because then you turned around and re-purposed one of our old PT50 instruments into a device that determined the force  required to slice common foods. That was really inventive as well!

Kudos all the way round and thank you for bringing this to the BESS Exchange!
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RE: Effect of Chopping Board Material on Edge Longevity - by EOU - 05-20-2019, 10:55 AM

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