03-20-2019, 09:23 PM
Thanks for asking, Mike. My wing is pushing turkey level.
Mike, I doubt our formative years were much different. I was thinking about what I did with all the chicken heads available on chicken harvesting days, once all the dogs and cats were bloated.
Sorry I wasn't much help to you, Sam. Chinese cleavers, like all the rest of the cleavers in the world, come in all shapes and sizes. There are cleavers for taking cattle apart, which are two handed instruments that weigh at least a few pounds, down to fine vegetable cleavers, which are similar to Japanese nakiris. Very efficient for transporting chopped veggies from cutting board to pan.
My experience is fairly limited to keeping them tuned up.
Mike, I doubt our formative years were much different. I was thinking about what I did with all the chicken heads available on chicken harvesting days, once all the dogs and cats were bloated.
Sorry I wasn't much help to you, Sam. Chinese cleavers, like all the rest of the cleavers in the world, come in all shapes and sizes. There are cleavers for taking cattle apart, which are two handed instruments that weigh at least a few pounds, down to fine vegetable cleavers, which are similar to Japanese nakiris. Very efficient for transporting chopped veggies from cutting board to pan.
My experience is fairly limited to keeping them tuned up.