Swedish wood carving knife

[Mike Brubacher]

Well we can all learn quite a bit on the Bess Exchange Rick. That's a nice juicy looking fellow. A couple dozen of those and we'd have a hearty meal. You elevated my curiosity Rick. There is little doubt, from what I've read, that this trick seems to work pretty well. There also seems to be several theories as to why. I'm going with the theory that the copper is absorbed into their bodies and they don't like the taste of the stuff.