11-18-2018, 02:13 PM
KnifeGrinders,
Do you think that because your knives were new and the butchers knives were used, that the edges of your knives could have been damaged during the factory grinding and sharpening, and maybe after they have been sharpened a few more times they might last as long as the butchers? Also, the difference in the grit between the knives could cause a difference.
Do you think that because your knives were new and the butchers knives were used, that the edges of your knives could have been damaged during the factory grinding and sharpening, and maybe after they have been sharpened a few more times they might last as long as the butchers? Also, the difference in the grit between the knives could cause a difference.