04-07-2017, 10:04 AM
(This post was last modified: 04-07-2017, 10:08 AM by Mark Reich.)
That's something I've never seen or heard of. Good German knives like those are constantly run through dishwashers.
What does she use for detergent? How old are they?
It looks like a batch of bad batch of rivets to me, but I can't find corroborating evidence of any kind.
I know you know what corrosive degradation of the edge looks like. Is that why they are so over-ground?
I would definitely expect them to replace the knives.
What does she use for detergent? How old are they?
It looks like a batch of bad batch of rivets to me, but I can't find corroborating evidence of any kind.
I know you know what corrosive degradation of the edge looks like. Is that why they are so over-ground?
I would definitely expect them to replace the knives.