10-20-2018, 06:41 PM
(This post was last modified: 10-20-2018, 11:31 PM by KnifeGrinders.)
Many findings on this forum draw knife people from the bliss of ignorance to the discomfort of voluntary ignorance.
Not everyone is willing to change his sharpening methods in view of new facts, let alone the equipment.
Even the BESS sharpness tester - I've watched it too often in the last Knife Show how knife sellers' attitude shifts from aspiration to hatred as soon as they realize how dull the knives they sell are.
I had accuracy of the sharpness tester questioned by end users when they struggle to improve their sharpening skills.
On the other hand, thanks to all the advance we've made here, I am delighted to get messages coming from all the corners how our followers who struggled to get their knives to 150 BESS start scoring 50 BESS, those whose knives dulled on dressing one deer now dress 10, or the knives sharpened in or workshop that could fail through one beef carcass now last through 5 etc
Not everyone is willing to change his sharpening methods in view of new facts, let alone the equipment.
Even the BESS sharpness tester - I've watched it too often in the last Knife Show how knife sellers' attitude shifts from aspiration to hatred as soon as they realize how dull the knives they sell are.
I had accuracy of the sharpness tester questioned by end users when they struggle to improve their sharpening skills.
On the other hand, thanks to all the advance we've made here, I am delighted to get messages coming from all the corners how our followers who struggled to get their knives to 150 BESS start scoring 50 BESS, those whose knives dulled on dressing one deer now dress 10, or the knives sharpened in or workshop that could fail through one beef carcass now last through 5 etc
http://knifeGrinders.com.au