08-03-2018, 01:33 AM
(This post was last modified: 08-03-2018, 01:35 AM by KnifeGrinders.)
We’ve seen both in our BESS-SET tests and CATRA tests done by Larrin Thomas that mainstream and super-steels sharpness shifts from the shaving sharp to work sharp at near the same rate, but super-steels stay work sharp significantly longer.
The same with hardness - though the initial rolling/blunting rate is rapid regardless of the steel hardness, the higher is HRC, the longer the blade stays work sharp.
The same with hardness - though the initial rolling/blunting rate is rapid regardless of the steel hardness, the higher is HRC, the longer the blade stays work sharp.
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