EDGE RETENTION/ROLLING PART II

[Bud]

Been waiting awhile for this so thank you for reducing my anxiety. In consideration of how much harder a Rockwell 62 knife is to sharpen and likely to chip than a Rockwell 58 I just don't see that it's worth it and that's even if the 20% holds up. I will withhold final judgement though until you divulge all test info. Maybe there is some benefit to carry knife users if the steel in them is more resistant to abrasion but even then I wonder. Rolling edges seems to be my problem with all edges of all sorts. This is good stuff and I appreciate your effort at eou. Thank you very much and looking forward to the rest.