06-24-2018, 09:14 AM
In many knife applications that little overheating is of academic interest.
Very good point KnifeGrinders. At work we may get very excited over 10% one way or the other. At home who cares if one knife edge lasts 10% longer than another? Especially if that 10% costs you double the price of the knife or three times longer to sharpen.
Posted by EOU - 06-21-2018, 09:17 AM
Very good point KnifeGrinders. At work we may get very excited over 10% one way or the other. At home who cares if one knife edge lasts 10% longer than another? Especially if that 10% costs you double the price of the knife or three times longer to sharpen.
Posted by EOU - 06-21-2018, 09:17 AM

