Thread Rating:
  • 2 Vote(s) - 5 Average
  • 1
  • 2
  • 3
  • 4
  • 5
EDGE STABILITY IN BUTCHER’S AND KITCHEN KNIVES
#28
(05-20-2018, 10:00 AM)Mark Reich Wrote: It is very interesting to know you can sharpen ceramic knives, Mr. KG.

Have you ever tried sharpening a sintered ceramic blade?

What angle do you use for ceramics?

Aren't they all sintered? 
15 dps, 30 included - but this was before SET, yet to see what min angle they tolerate.
http://knifeGrinders.com.au
Reply


Messages In This Thread
RE: EDGE STABILITY IN BUTCHER’S AND KITCHEN KNIVES - by KnifeGrinders - 05-20-2018, 01:50 PM

Forum Jump:


Users browsing this thread: 1 Guest(s)