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EDGE STABILITY IN BUTCHER’S AND KITCHEN KNIVES
#19
Great post  Jan and put very succinctly. Makes perfect and very logical sense to us. Your use of the term "crinkle" was, as our good friend Rupert would say, "spot on".
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RE: EDGE STABILITY IN BUTCHER’S AND KITCHEN KNIVES - by EOU - 05-11-2018, 10:35 AM

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