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EDGE STABILITY IN BUTCHER’S AND KITCHEN KNIVES
#5
The amount and value of data this research has yielded overachieved my expectations, as initially I only intended to prove the concept of the SET method.

Look how much interest rope cutting tests get, and think how often the conclusions drawn from these tests are contested.
Mark (R. Precision) combines rope cutting with a BESS sharpness tester to speed up his testing.
SET takes it further to the next level, closer to the CATRA cutting performance testers, but unlike CATRA's the SET device won't cost $100,000 that even large manufacturers prefer to rent from CATRA rather than buy.

Having an affordable device at our disposal that gives us numeric data quicker than cutting tests and of better quality, will have many questions answered.
http://knifeGrinders.com.au
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RE: EDGE STABILITY IN BUTCHER’S AND KITCHEN KNIVES - by KnifeGrinders - 05-04-2018, 05:52 AM

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