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EDGE STABILITY IN BUTCHER’S AND KITCHEN KNIVES
#2
Good gosh Mr. Knifegrinders this is an amazing report! It's too late at night to understand all of it but I'll be back on it over my lunch break tomorrow. Thanks so much! This is a lot of effort and am very thankful for your good work. Hopefully, more tomorrow from me.
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RE: EDGE STABILITY IN BUTCHER’S AND KITCHEN KNIVES - by Bud - 05-02-2018, 10:12 PM

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