03-13-2017, 06:42 PM
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When I make BESS tests, I typically get some variation in the readings. I attribute this to some parts of the edge being sharper than others. For a typical kitchen knife sharpened with reasonable care, how much of a range might one expect to find in the BESS readings?
Ken
When I make BESS tests, I typically get some variation in the readings. I attribute this to some parts of the edge being sharper than others. For a typical kitchen knife sharpened with reasonable care, how much of a range might one expect to find in the BESS readings?
Ken