02-16-2018, 05:09 AM
You've discussed the oxidation problem on stainless steels. Does it happen on non stainless as well?
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Knife sharpening to 20-40 BESS detailed
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Knife sharpening to 20-40 BESS detailed - by KnifeGrinders - 02-15-2018, 10:06 PM
RE: Knife sharpening to 20-40 BESS detailed - by grepper - 02-15-2018, 10:54 PM
RE: Knife sharpening to 20-40 BESS detailed - by KnifeGrinders - 02-15-2018, 11:21 PM
RE: Knife sharpening to 20-40 BESS detailed - by me2 - 02-16-2018, 05:09 AM
RE: Knife sharpening to 20-40 BESS detailed - by EOU - 02-16-2018, 11:27 AM
RE: Knife sharpening to 20-40 BESS detailed - by KnifeGrinders - 02-16-2018, 04:04 PM
RE: Knife sharpening to 20-40 BESS detailed - by Mike Brubacher - 02-16-2018, 07:48 PM
RE: Knife sharpening to 20-40 BESS detailed - by Mike Brubacher - 02-17-2018, 12:41 PM
RE: Knife sharpening to 20-40 BESS detailed - by KnifeGrinders - 02-18-2018, 06:35 PM
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