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Knife sharpening to 20-40 BESS detailed
#3
Thank you Grepper, such a spirit-stirring comment.
Feels weird remembering times when I was pissed off at myself for not being able to get under 100 BESS... nowadays it is when I don't get under 50 on the first attempt.

Don't know why I didn't think of sealing the edge. Will experiment with what I have at hand, and I happen to have the Mobile 1 oil.
The solution may be simple
http://knifeGrinders.com.au
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RE: Knife sharpening to 20-40 BESS detailed - by KnifeGrinders - 02-15-2018, 11:21 PM

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