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Cabon steel vs Stainless steel

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Cabon steel vs Stainless steel
SHARPCO Offline
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#1
02-09-2018, 10:01 PM
Though sharpened in the same way, carbon steel has a different feel when cut compared to stainless steel. So the Japanese sushi knives are often made of carbon steel.

Where does this difference come from?

Can this difference occur even when the BESS scores are the same?
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Messages In This Thread
Cabon steel vs Stainless steel - by SHARPCO - 02-09-2018, 10:01 PM
RE: Cabon steel vs Stainless steel - by SHARPCO - 02-10-2018, 01:06 AM
RE: Cabon steel vs Stainless steel - by SHARPCO - 02-10-2018, 05:46 PM
RE: Cabon steel vs Stainless steel - by me2 - 02-11-2018, 09:34 PM
RE: Cabon steel vs Stainless steel - by Bud - 02-12-2018, 10:52 PM
RE: Cabon steel vs Stainless steel - by me2 - 02-13-2018, 07:31 AM
RE: Cabon steel vs Stainless steel - by me2 - 02-13-2018, 11:53 AM
RE: Cabon steel vs Stainless steel - by me2 - 02-14-2018, 02:41 PM

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