01-05-2018, 08:26 PM
(This post was last modified: 01-05-2018, 08:45 PM by KnifeGrinders.)
There is no method there, he is just a freehand talent, and we cannot replicate talents, unfortunately.
His sharpening is chiefly 2-step.
Off their slow grinder grit #400, the edge has a burr.
He then freehand deburrs & hones it on a rock-hard felt wheel with a buffing compound similar to White Rouge, at high RPM.
As a result, the toothiness gets buffed away, and the edge shoulders (the bevel line) get smoothed into the blade face.
No traces of the burr, even foil, even wire.
His sharpening is chiefly 2-step.
Off their slow grinder grit #400, the edge has a burr.
He then freehand deburrs & hones it on a rock-hard felt wheel with a buffing compound similar to White Rouge, at high RPM.
As a result, the toothiness gets buffed away, and the edge shoulders (the bevel line) get smoothed into the blade face.
No traces of the burr, even foil, even wire.
http://knifeGrinders.com.au