Overheated edge BESS scores

[KnifeGrinders]

Do you know the sharpening angle and grit for each knife?

They are identical in both groups, how else could we compare?
I had to buy a #400 CBN wheel to match the grit of the customer; our edge angle was set with computer software to match their angle of 40 degrees.

@Jan
Jan, I thought we are the best in Sydney till I met their sharpener; to start with, he sharpens almost all knives at about 100 BESS.
But when I asked him to sharpen to his best, and he spent a minute per knife instead of the usual 20-30 sec, the 4 knives we tested scored 40-50.
Can you beat it? I can't, at least not at this speed.

But I see what you mean - it's a glitchy Microsoft diagram building soft that shows initial sharpness under 50, in fact it averages around 100.