11-09-2017, 10:07 AM
Mr. Grepper: I just got off the phone with Mike Brubacker, and he suggested that I contact you. He said that you are producing very sharp edges, very quickly, and very simply.
A bit about me: Retired chef, sharpening once a week at a local farmers market.
Using a 4-step belt sander system to sharpen.
Taking 2-3 minutes to sharpen and remove the burr (problematic).
Edges test at 230-270. OK sharp, but not much tooth.
OK, I'm frustrated. I want sharper, toothier edges. Could you share your technique for sharpening?
Thanks so much.................Dan
A bit about me: Retired chef, sharpening once a week at a local farmers market.
Using a 4-step belt sander system to sharpen.
Taking 2-3 minutes to sharpen and remove the burr (problematic).
Edges test at 230-270. OK sharp, but not much tooth.
OK, I'm frustrated. I want sharper, toothier edges. Could you share your technique for sharpening?
Thanks so much.................Dan