09-16-2017, 01:47 AM
From my point-of-view, if you turn the image on the right clockwise 15 degrees, the comparison is more realistic; i.e., your just comparing a 30 degree (inclusive) edge to a 60 degree edge. I do believe that the more acute angle makes the edge sharper (or feel sharper, at least) if the apex thickness is the same, but I don't think the apex thickness is determined by the angle, or by the single-vs-double bevel, but rather by the sharpening process (or by the limits of the steel).