Single side bevel edge sharper than double bevel edge?

[SteveG]

All other things being equal, I believe any differences could only be due to the sharpening process, which is much easier to control with a chisel-grind. When I sharpen a chisel or plane blade, I can tell right off the stones whether I'm going to have a good reading or not, by how the sharpening session "felt." With knives I have no clue.