09-08-2017, 12:11 PM
I have a Chinese vegetable cleaver. I sharpened it with 15°bevel angles (30° edge angle) before I realized that the original angles were more acute.
The next time I sharpen it, I will use 12.5° bevel angles and compare BESS readings with a single bevel 25° chisel.
Ken
The next time I sharpen it, I will use 12.5° bevel angles and compare BESS readings with a single bevel 25° chisel.
Ken

